BUDDING BAKERS*
An event every week that begins at 3:30pm on Wednesday, repeating until November 20, 2019
$15
Event Details
For kids only! Young chefs will challenge themselves at this after school cooking class by learning baking techniques that will last a lifetime! All the healthy and delicious gluten, dairy and soy-free ingredients for these vegan recipes are included. Children will take home scrumptious samples to share with the family each week. Led by Ilana Eck, founder of Stylish Spoon.
*$15 PER SESSION
11/6: Bake Your Own Granola
Learn to mix up a batch of this quick and healthy breakfast cereal and create your own delicious parfaits with fruit and yogurt (dairy-free option available).
11/13: Try Your Hand at Thumbprint Cookies
Leave a mark on your handmade cookies filled with a delicious selection of fruit jams.
11/20: Create Mini Cookie Pies
Learn to make a healthier cookie dough and decorate your own personal cookie pies with chocolate chips, sprinkles and other delicious toppings.
