
BUDDING BAKERS*
An event every week that begins at 3:30pm on Wednesday, repeating until November 20, 2019
Event Details
For kids only! Young chefs will challenge themselves at this after school cooking class by learning baking techniques that will last a lifetime! All the healthy and delicious gluten, dairy and soy-free ingredients for these vegan recipes are included. Children will take home scrumptious samples to share with the family each week. Led by Ilana Eck, founder of Stylish Spoon.
*$15 PER SESSION
11/6: Bake Your Own Granola
Learn to mix up a batch of this quick and healthy breakfast cereal and create your own delicious parfaits with fruit and yogurt (dairy-free option available).
11/13: Try Your Hand at Thumbprint Cookies
Leave a mark on your handmade cookies filled with a delicious selection of fruit jams.
11/20: Create Mini Cookie Pies
Learn to make a healthier cookie dough and decorate your own personal cookie pies with chocolate chips, sprinkles and other delicious toppings.
